Our kitchen

Al Grisssino's features many delicious varieties of seafood dishes prepared by the Chef Cosimo Santobuono; Mauro Caggianelli personally helps with the presentation of the "Hors d'oeuvres". The seafood we offer is daily fresh and top selected.

Our services

Our cellar hosts the best wines in order to provide our dishes with the best complements.. The service provided is accurate and precise, under the supervision of Mauro and Pasquale Caggianelli.

The restaurant

The refurbishment made on the summer of 2006 gives an even more elegant atmosphere, providing our winter garden the same mood of the other dining rooms. Reservation is appreciated.

Closed on Sunday and Monday morning.